We work with, sell, service, and install most all point of sale systems
Aloha, Breadcrumb, Casio, Clover Transarmor, FirstData, Focus POS, Future POS, Global, Grubbrr Kiosk, Heartland, idealPOS, InfoGenesis, Lightspeed, Mercury, Micros, NCR, Posiflex, POSitouch, Quickbooks POS, Restaurant Manager, Revel Systems, Sharp, Square Up, Squirrel Systems, Toast Tab, TouchBistro, Tsys, UnionPOS, Vantiv, etc
Get more out of your business POS and increased earnings.
Get the tools, products and value-added solutions you need to expand your offering.
Know Your Guests in a Whole New Way.
The payment network remembers every guest: favorite dishes, past visits, upcoming reservations, average spending and more. Blending reservations, point-of-sale, marketing and guest feedback into a single Guest Book, across one location or one hundred, Santa Barbara Cash Register gives you a 360 degree view of each guest, so you can elevate their experience.
Running a restaurant isn’t going to get easier. But it will get smarter.
Whether it’s optimizing the menu, strengthening your online reputation, or analyzing sales, Santa Barbara Cash Register helps you focus on what’s most important to your business. Wake up each morning to a daily digest that tells you everything you need to know, and prepare before each night’s service with Shift Prep, so you can make the moves that matter.
Put your restaurant in your pocket.
Offering anywhere, anytime insight into what’s happening right now on the floor, our merchant services feature a real time dashboard for your restaurant with sales, labor performance, and more. Spend less time running around, and more time running the show.
Don’t let great service die on the pass.
Improving server productivity, containing labor costs, and putting a lid on theft all lead to higher profitability for your restaurant. With Server Performance, Santa Barbara Cash Register makes it easy to measure staff by sales productivity, guest retention, turn time, discounts, voids, and more, so you can run a smoother operation that delights guests and respects the bottom line.